So it seems that to many of my non vegan friends I sound like a “preacher” and I am trying to dictate or lecture them on how to live.
About … Read More
A guest blog by Paul Graham
“When you go ‘all in’ with hand in poker, you are betting everything that you’ve got the best cards. With Veganism you know … Read More
Well, the juice cleanse has reached its end. What a ride! I learned so much and lost 9 pounds in the process. I think what I learned the most … Read More
Meet my new best friend, Red White and Blue Juice from Rebootwithjoe.com This juice is so delicious that it almost can’t be communicated. You have got to try this … Read More
I’ve made it a full week and am still going strong. There was a moment of wishing I could quit on Friday when my husband said, “Oh, come on… … Read More
Here’s a joke for you… How do you get time to stand still? …. Go on a juice fast. Ha Ha.
But seriously, I’ve been thinking a lot about … Read More
I travel to Marshall every Wednesday and work with the Get Healthy Marshall group. They are so incredibly supportive of any healthy endeavor, so it was no surprise when … Read More
Tuesday, May 13, 2014
It’s funny, this cleanse has been harder than I thought in some ways but easier in others. I don’t feel hungry. Thank goodness! But I … Read More
Hi! I’m Crystal and it’s the night before the first juice cleanse of my life. I have been thinking about doing this for some time. Sure, I’ve … Read More
A guest blog by James McWilliams
Environmental advocates who promote eating “real” food (a deeply problematic concept for anyone who knows the history of food) as a necessary part … Read More
The Curse of the Children’s Menu
Why not just eat the real thing?
Farm Sanctuary president influences changes in food options
Dr. Neal Barnard offers tips for healthy lunches
I Was Changed… For the Better.
Ooey Gooey Chocolate Brownies
The Plant-Based Journey Is The Map To Healthy Living
Sep 21, 2015
Sep 20, 2015
They Are All Cecil
Jul 29, 2015
Jul 2, 2015
Happy Father’s Day
Jun 21, 2015
The Lies We Were Told
Jun 5, 2015